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Course Details

PH26T12G Cooking Pluss Part 1 (Bespoke)


Venue Wolseley Community Hub
Address Wolseley Close, Plymouth, PL2 3BY
Qualification No Qualification
Start Date 05/10/2026
End Date 14/12/2026
Day & Time Monday 13:00
Duration (Hours) 01:30
Fee Free
Concession -
Contact Name OCSW Info
Contact Number 01752660713
Contact Email Info@oncoursesouthwest.co.uk
Opening Times

Detailed Summary

Course Name

PH26T12G Cooking Pluss Part 1 (Bespoke)

Who is this course for?

Cooking Pluss Part 1 - Meals in Minutes - One Pot Wonders is a practical, budget-friendly cooking course that teaches you how to make quick, healthy meals using seasonal ingredients. You will master simple recipes using just one pot, saving you both time on the dishes and money on your food shop. Course Description Are you tired of spending hours in the kitchen and washing up piles of pans every night? Do you want to eat well without spending a fortune? Cook it Up - Meals in Minutes - One Pot Wonders is a fun, hands-on short course designed to make home cooking fast, cheap, and easy. You do not need any previous kitchen experience to join us.

Entry Requirements

Pluss clients

What You Will Learn

This course is split into practical, hands-on theme zones: Theme Zone 1: Fast One-Pot Soups and Stews Activities: Chop fresh seasonal vegetables and simmer them together to make a rich, filling winter or spring soup. What you learn: Basic knife skills, how to layer vegetable flavours, and how to use cheap root veggies to stretch your budget. Theme Zone 2: Easy Pan-to-Plate Grain Dishes Activities: Cook a fragrant, all-in-one rice or grain dish, like a seasonal vegetable paella or risotto, using a single pan. What you learn: How to cook grains perfectly without them sticking and how to use dry store cupboard spices to add big flavour. Theme Zone 3: Speedy Seasonal Pasta and Noodles Activities: Toss pasta or noodles directly into a simmering pan of seasonal greens and simple sauces to create a quick dinner. What you learn: How to time your cooking so everything finishes together and how to use fresh herbs to lift a cheap meal. Theme Zone 4: Budget Bakes and Kitchen Shortcuts Activities: Assemble a hearty, one-pan hotpot or traybake using leftover ingredients, and review the best ways to batch-cook. What you learn: How to plan your weekly meals to stop food waste and how to safely store food in the freezer to save time later.

Course Aim

In a friendly and supportive kitchen, you will discover how to create delicious, comforting meals using fresh, cheap ingredients that match the season. Our simple recipes mean less stress, less food waste, and hardly any washing up. It is a fantastic opportunity to learn real kitchen shortcuts, save money, and cook alongside other food lovers. Sign up today and change the way you cook at home!

Course Length

10 Weeks

What You Will Need to Bring

Ingredients will be provided for the first session and then the tutor will advice ingredients to bring for the following sessions

How You Will Learn

Practical

How you will be assessed

Through practical activities

Where Next

Part 2

Will learners gain a qualification?

No