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Course Details

PH26T12H Cooking @ Wolseley Part 1


Venue Wolseley Community Hub
Address Wolseley Close, Plymouth, PL2 3BY
Qualification No Qualification
Start Date 02/11/2026
End Date 14/12/2026
Day & Time Monday 15:00
Duration (Hours) 02:00
Fee Free
Concession -
Contact Name OCSW Info
Contact Number 01752660713
Contact Email Info@oncoursesouthwest.co.uk
Opening Times

Detailed Summary

Course Name

PH26T12H Cooking @ Wolseley Part 1

Who is this course for?

Who is this course for? This course is for any adult who wants to learn how to cook healthy, cheap meals from scratch. It is perfect for beginners, busy parents, students, or anyone looking to cut down their grocery bills and pan washing. Who is your target audience? People living on a tight budget who want to learn how to eat well for less. Busy workers looking for ultra-quick dinner recipes to save time after a long shift. Beginners who feel nervous in the kitchen and want simple, fail-safe recipes. Individuals looking for a social, friendly group setting to build their everyday life skills.

Entry Requirements

No cookery experience required

What You Will Learn

This course is split into practical, hands-on theme zones: Theme Zone 1: Fast One-Pot Soups and Stews Activities: Chop fresh seasonal vegetables and simmer them together to make a rich, filling winter or spring soup. What you learn: Basic knife skills, how to layer vegetable flavours, and how to use cheap root veggies to stretch your budget. Theme Zone 2: Easy Pan-to-Plate Grain Dishes Activities: Cook a fragrant, all-in-one rice or grain dish, like a seasonal vegetable paella or risotto, using a single pan. What you learn: How to cook grains perfectly without them sticking and how to use dry store cupboard spices to add big flavour. Theme Zone 3: Speedy Seasonal Pasta and Noodles Activities: Toss pasta or noodles directly into a simmering pan of seasonal greens and simple sauces to create a quick dinner. What you learn: How to time your cooking so everything finishes together and how to use fresh herbs to lift a cheap meal. Theme Zone 4: Budget Bakes and Kitchen Shortcuts Activities: Assemble a hearty, one-pan hotpot or traybake using leftover ingredients, and review the best ways to batch-cook. What you learn: How to plan your weekly meals to stop food waste and how to safely store food in the freezer to save time later.

Course Aim

Course Description Are you tired of spending hours in the kitchen and washing up piles of pans every night? Do you want to eat well without spending a fortune? Cook it Up - Meals in Minutes - One Pot Wonders is a fun, hands-on short course designed to make home cooking fast, cheap, and easy. You do not need any previous kitchen experience to join us. In a friendly and supportive kitchen, you will discover how to create delicious, comforting meals using fresh, cheap ingredients that match the season. Our simple recipes mean less stress, less food waste, and hardly any washing up. It is a fantastic opportunity to learn real kitchen shortcuts, save money, and cook alongside other food lovers. Sign up today and change the way you cook at home!

Course Length

7 weeks

What You Will Need to Bring

The first week the tutor will supply the ingredients and than will provided a list of ingredients that you will need to bring for each session. Trying out your budgeting skills to see who can source the cheapest ingredients.

How You Will Learn

Practical activities

How you will be assessed

Through practical activities

Where Next

Next cookery course

Will learners gain a qualification?

No